Discover the rich and complex flavors of our Pu-erh Black Tea, a distinguished organic tea known for its unique fermentation process derived from the ancient tea trees of Yunnan Province, China. Also referred to as vintage or aged tea, this black (Shou) variety, commonly known as cooked or ripened Pu-erh tea, undergoes a meticulous “cooking” process that enhances its depth and character.
Distinctly different from its green (Sheng) counterpart, the Shou variety features an additional fermentation step where the leaves are piled, heaped, and dried, letting the tea develop its full potential. This meticulous aging process—minimum 12 months—occurs in warm, moist cellars, allowing the tea to mature and refine its flavors. The result is a deep earthy and woodsy flavor profile, offering a smooth and rewarding tasting experience with a brownish liquor that invites you to savor each sip.
Pu-erh tea is not only celebrated for its exceptional taste but also for its numerous medicinal benefits, as recognized in traditional Chinese medicine. It aids digestion and fat breakdown, and supports various health conditions, including arteriosclerosis, colds, bleeding, and hepatitis. Additionally, our Pu-erh tea contains high levels of Vitamin C and antioxidants that are easily assimilated by the body.
Enjoy a cup of our organic Pu-erh Black Tea and embrace the legacy of this treasured beverage, elevating both your tea experience and well-being.
Ingredients: Organic Pu-erh Tea.
